![]() Serve with lime wedges for squeezing over. Squeeze fresh lime juice over the fish and let sit while you prepare the other ingredients. Top with thinly sliced red onion, thinly sliced jalapeño, and cilantro leaves with tender stems. How to Make Fish Tacos (scroll down to the recipe card for full list of ingredients and instructions) Place the fish on a large baking sheet and pat dry with paper towels. ![]() They're topped with a quick pico and creamy seasoned cilantro-lime sauce. According to your preference, add additional lime juice as well as adjust the salt. Combine the ingredients for the cilantro lime salad while the fish cooks. To serve, top warm small corn tortillas with pieces of fish and reserved slaw. These tacos start with charred tortillas and are loaded up with robustly seasoned, flaky fish. Use a fajita mix for these fish tacos to give you all the right flavours without having to buy jars of individual spices. The fish should heat for around 8 to 10 minutes, or until pigmented as well as flaky. Cook fish, gently turning over with a fish spatula halfway through, until golden and flesh is opaque and flakes easily with a fork, about 12 minutes total. Cook fish in a pan or BBQ for approx 3 minutes per side until cooked. Heat a dry nonstick skillet over medium-high. Combine mango, Juice of 2 limes + 2 tablespoons, coriander, chili, red onion and set aside. extra-virgin olive oil over fish and rub with your hands so a light paste forms on fish with no dry spots. skinless, boneless cod or halibut fillets on a small baking sheet or plate and sprinkle spice mix over to coat. Morton kosher salt in a small bowl to combine. Cook until opaque and cooked through, 3 to 5 minutes per side. Morton kosher salt in a medium bowl to combine. Remove cod from marinade and season both sides of each fillet with salt and pepper. Toss ¼ small head of cabbage, thinly sliced, 2 Tbsp. Cover and chill sauce until ready to use.ĭo ahead: Sauce can be made 1 day ahead. Tropical fruits, light, bright herbs, plenty of lime, or salty carbs are perfect.Ĭheck out some suggestions to try out with your next fish taco triumph! 1.Whisk 1 cup sour cream or plain whole-milk Greek yogurt, 2 Tbsp. The best thing is to keep it light or salty when you’re thinking of flavors for fish taco side dishes. Side dishes with a good hit of salt are great, as the fish can relieve the saltiness.įruit or light vegetables are also ideal, as they highlight the fish’s taste and texture without overshadowing it. Allow the ingredients and spices to speak for themselves! What Is Fish Best Served With?įish is light and delicate, so anything you serve with it should highlight that. Makes: 4 Prep Time: 0 hours 20 mins Total Time: 0 hours 35 mins Ingredients 3 tbsp. Whisk together remaining 1/4 cup (30 grams) flour and remaining 1/4 cup (30 grams) cornstarch on a large plate. Simplicity is your friend with delicious Mexican-inspired food. Let the fish rest a few minutes before using a fork to flake it into pieces. Prepare the Fish: Pour oil to a depth of 2 inches in a medium Dutch oven heat over medium-high until a deep-fry thermometer registers 365 F. You can enjoy either one as a side or inside the flour tortillas as part of the taco, so everyone can make the taco that suits them.īest of all, side dishes that go well with tacos for dinner should be simple. Gather the remaining ingredients for fish and the tacos. Light salads or bean-based dishes are both great too. Condiments like pico de gallo salsa and guacamole are perfect for adding a little extra kick. With tacos as the main course, the side dishes should highlight their flavor and texture. ![]() ![]() Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat. Ingredients 1/4 cup reduced-fat sour cream 2 tablespoons fresh lime juice Coarse salt and ground pepper 1/4 small red cabbage, thinly shredded (about 2 1/2. Cilantro Lime Cauliflower Rice with Avocado Season fish with salt, ground cumin and Tajin.
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